Aria, one of Atlanta’s premier restaurants, is led by Chef Gerry Klaskala and Restaurant Manager Andres Loaiza. Specializing in Modern American cuisine, our dedicated team is committed to providing an elevated dining experience featuring delicious food and drinks, punctuated with unmatched hospitality.
We are looking for an experienced hospitality and beverage professional with a passion for service and a commitment to excellence to join our team. The ideal candidate has a keen understanding of service standards, all things wine and spirits, and a desire to learn and grow.
This is an ideal position for those seeking to gain experience in building and maintaining an award-winning wine program, restaurant management and team training, while also building fine dining and hospitality skills.
This a full-time position with sommelier responsibilities on and off the floor, and a full-time serving schedule.
You will join us for all tasting, and you will be part of our daily wine trainings.
You will join one of the best hospitality teams in Atlanta.
You will enjoy an outstanding work culture and great compensation.
At least five years of front-of-the-house, fine dining experience and references are required.
Knowledge of fine wine and cuisine.
Wine certifications are a plus.
Key employee/management experience is a plus.
We are open for dinner only, five days a week Tuesday through Saturday.
Please send resume with appropriate experience and skill set.
Job Type: Full-time
Pay: $300.00 - $1,000.00 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Fine Dining: 3 years (Required)
- Fine Wine & Spirits: 1 year (Required)
- Hospitality: 5 years (Required)
Work Location: In person