The Company:
At Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients.
The Position:
Perfect part-time or second job! We’re looking for a Sourdough Bread Mixer. The pay starts at $17.00 per hour, for 26-28 hours per week.
REQUIRED TIMES: Baking hours are Sundays 2-5 pm, then 6-midnight, Monday 6-9 pm, Wednesday 6 pm - midnight, Thursday 5 pm - 1 to 3 am.
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We offer a family-run, positive environment.
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Steady up-front hours with solid pay.
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A free gourmet bread stipend.
Requirements:
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Must be 18 OR OLDER
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Must have or be able to obtain Food Handlers Permit.
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Entry-level position, no experience necessary, will train on-site.
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Must be dependable, positive, reliable, and work well with others.
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Must be good at following instructions, and have good attention to detail.
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Must be able to lift up to 80 lbs, and stand for long periods of time.
Responsibilities:
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Prepare ingredients and containers.
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Mix dough and cleanup.
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Maintain a sourdough start.
The Location:
Abigail’s Oven is based in Spanish Fork, Utah. We love this city, it still has a small-town feel even with an upsurge in growth. We also love our location right across from the County Fairgrounds: trees, grass, sunshine, and a quiet neighborhood!
Why Should You Apply?
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Artistically mix old-fashioned bread, while helping improve quality of life.
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Part-time hours that don’t interfere with your daytime.
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Peaceful environment. If you like music and audiobooks this is the perfect job!
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Straightforward job, no experience required, just your upbeat personality and desire to learn!
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