Burgerology is looking for a Restaurant Manager / Shift manager to help oversee our restaurant operations in our NYC locations. We are located inside of the Crowne Plaza HY36 and we are a short walk from Madison square garden/Penn Station. Our ideal candidate would have experience in scheduling, food ordering, training , expediting and inventories. Prior experience with restaurant 365 or a comparable program would be a plus. Hotel restaurant and bar experience is a huge plus.Full service restaurant experience is preferred.
Manager responsibilities include delegating tasks to restaurant staff, addressing diners’ queries and ensuring compliance with safety/health regulations.
If you have excellent organizational and team management skills and experience in the food industry, we’d like to meet you. Ultimately, you will help us create a memorable dining experience for our guests and help increase our profitability. Burgerology has opened 8 stores in 6 years. We have plans to open 5 more locations in 2025.We are looking for hard working individuals to join our team that can help us grow and grow with us. If you can exceed our expectations as a shift manager, bar manager or general manager you will eventually have the opportunity to work with our operations team via our corporate office.
Responsibilities
- Delegate tasks to restaurant staff and supervise their performance
- Maintain a fully-stocked inventory and order supplies, as needed
- Arrange to have shifts covered (e.g. when employees take time off)
- Help staff resolve on-the-job challenges
- Track daily costs and revenues
- Balance the cash register at the end of the shift
- Ensure client satisfaction and gracefully handle any complaints
- Open or close the restaurant (when responsible for the first or last shift)
- Inform the next Manager about pending tasks
- Report maintenance and training needs
Skills
- Proven experience/track record as a supervisor or a shift manager of a restaurant
- Good knowledge of restaurant operations (like managing POS systems and opera payments)
- Availability to work different shifts, including weekends
- A customer service approach with the ability to manage complaints with professionalism
- Excellent organizational skills
- Team management abilities
If you feel that you meet the above standards and you want to work for a rapidly growing restaurant group with the ability to advance in an organization please respond with your resume.'
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This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Innovative -- innovative and risk-taking
- Aggressive -- competitive and growth-oriented
- Outcome-oriented -- results-focused with strong performance culture
- Stable -- traditional, stable, strong processes
- People-oriented -- supportive and fairness-focused
- Team-oriented -- cooperative and collaborative
COVID-19 Precaution(s):
- Remote interview process
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Work Location:
Work Remotely
Job Type: Full-time
Pay: $18.00 - $25.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 10 years
- 11+ years
- 4 years
- 5 years
- 6 years
- 7 years
- 8 years
- 9 years
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
Work Location: In person