Seeking Head of Mixology to lead our restaurants across Detroit, West Palm Beach & Chicago.
Summary of Responsibilities:
Reporting to the Director of Operations, responsibilities and essential job functions include but are not limited to the following:
- Work in partnership with each Restaurant General Manager you will execute the smooth and flawless operation of the Bar and Restaurant
- Develop bar menus and train staff during restaurant openings and refreshes across all properties
- Complete all bartender duties when necessary
- Develop a complete working knowledge of the menu items and their ingredients and preparation
- Develop a complete working knowledge of all products served in the bar
- Ensure that all details of service are performed by the bartenders to expected standards and that every guest receives the highest quality of service in line with LQA standards
- Train bartenders and service team to ensure beverage knowledge and service levels are to standard
- Drive cocktail menu changes to ensure fresh, innovative and seasonally accurate cocktails are available on the menu
- Assist with beverage procurement, beverage costing
- Contribute to shift briefings as required as well as lead staff training sessions for all beverage products
- Complete product requisitions accurately and maintain bar beverage inventory control
- Ensure all bartender checks are closed and guest billing is accurate
- Ensure proper pouring, mixing, blending of drinks in line with Alberta law
- Monitor bar opening and closing duties and completed daily to standard by bartenders
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Excellent work ethic with a high degree of responsibility
- Ability to work cohesively as part of a team and build relationships.
Preferred Qualifications and Skills
- 8+ years bartending in a luxury establishment.
- Excellent knowledge of wines, spirits, and mixed drinks
- Strong commitment to service
Job Type: Full-time
Pay: From $1,000.00 per week
Benefits:
Restaurant type:
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person