Responsibilities:
- Assist with food preparation and cooking in the kitchen
- Follow recipes and portion guidelines to ensure consistent quality
- Handle cash transactions and operate the cash register
- Provide excellent customer service and address customer inquiries or concerns
- Clean and sanitize work areas, utensils, and equipment
- Assist with bussing tables and maintaining a clean dining area
Experience:
- Basic math skills for cash handling and retail math calculations
- Previous experience in a kitchen or food service environment is a plus
- Ability to work in a fast-paced environment and multitask effectively
Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned by their supervisor.
Job Type: Part-time
Pay: $10.00 - $17.00 per hour
Benefits:
- Employee discount
- Food provided
- Paid training
Restaurant type:
- Quick service & fast food restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person