20 Best Center Manager jobs (Hiring Now!)

Restaurant General Manager - $67k to $82K
HMSHost - The Local —Fairbanks, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$67,502 - $82,503 a year
Quick Apply
Shift Manager
Arby's —Sturgis, SD
Full and Part Time Positions. Assisting the General Manager and Assistant Manager with all facets of the successful operations for an Arby's Restaurant.
Estimated: $30.4K - $38.4K a year
Quick Apply
7d
General Manager
Hardee's - Helena, MT —Helena, MT
Ensure all marketing plans are executed, including proper installation of POP and menu board elements. Set an example by maintaining an excellent working…
Estimated: $54.6K - $69.1K a year
Quick Apply
14d
Assistant Restaurant Manager for Bierhall
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
Quick Apply
14d
Manager
McDonald’s —Jennersville, PA
The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always…
Up to $20 an hour
Health & Wellness Manager Trainee (Sales & Service) Weight Loss Center
Metabolic Research Center —Lincoln, NE
Training and mentors to ensure you have the tools you need to grow and develop as a weight loss consultant. 3+ years sales experience with proven track record…
$21 - $43 an hour
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Center Manager
Goodyear Commercial Tire & Service Centers —Harrisburg, PA
Must have a valid driver's license for the type of vehicle required for the position and be able to meet commercial driver qualification requirements, including…
$75,000 - $100,000 a year
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1h
ASSISTANT SERVICE CENTER MANAGER
ALTAQUIP —La Vergne, TN
Customer Service via phone calls, walk ins and store visits. Coach and educate team members as needed. Cross train in all functional areas: Administration,…
$44,000 - $48,000 a year
Quick Apply
Restaurant General Manager
Pizza Hut —Hallettsville, TX
Works with AC, management teams, HE to increase guest counts by attracting new guest and encouraging increased frequency through superior execution of HQSC…
$36,000 - $55,000 a year
Quick Apply
12d
Hardware Retail Associate
Ulmer's Drug & Hardware —Homer, AK
Ensure all pages and calls are answered promptly, courteously and effectively. Assist with daily maintenance, orderliness and cleanliness of the sales floor,…
$18 - $19 an hour
Quick Apply
6d
Call Center Manager
Secure Bike Share Hawaii —Honolulu, HI
This role involves creating employee schedules, developing and delivering training content, auditing work quality, and managing day-to-day call center employees…
$50,000 - $60,000 a year
Quick Apply
11d
Inventory & Food and Beverage Manager - Shipboard
Viking Cruises —United States
Driving distance of embarkation or disembarkation ports. Excellent communication skills and service minded (enjoys guest interaction and has a genuine.
$95,550 a year
Quick Apply
3d
Spanish Call Center Manager
Fortified Insurance Alliance —Boca Raton, FL
Develop and implement strategies to improve campaign performance and efficiency. Strong analytical skills to analyze call center data and identify trends.
From $62,400 a year
Quick Apply
1h
General Manager
7 Brew Coffee —Houma, LA
Ensures appropriate cash handling, deposits, and change for their stand. Takes ownership of solutions, whether through solving the problem themselves or looping…
$70,000 - $110,000 a year
Quick Apply
4d
Assistant Manager Starting Wage $15-$16
Scooters Coffee —Park, KS
The Assistant Store Manager is responsible for directing an efficient workflow and assisting the Store Manager in a variety of store operations duties.
$15 - $16 an hour
Quick Apply
7d
Sales Manager (Call Center 9am to 6pm)
Life Protect 24/7 —Norfolk, VA
Team members receive calls from diverse customers that have expressed interest in our product and service – a medical and security alert system that goes…
$52,000 a year
Quick Apply
Distribution Center - Maintenance Manager
Pet Supplies Plus —Orangeburg, SC
Strong knowledge of building codes, trade standards, and general practices within the maintenance field. 2+ years of formal education in desired/related field.
Estimated: $67.7K - $85.7K a year
Quick Apply
5d
Manager, Call-Center
Independence Blue Cross —Philadelphia, PA
Manages initiatives, driving cross-functional collaboration that ensures prompt resolution of issues. Must be able to develop and maintain a comprehensive,…
Estimated: $90.4K - $114K a year
Call Center Manager
Master's Home Solutions —Bethlehem, PA
Work with Salesforce CRM to track calls, client interactions, and other relevant information. Bachelor's degree in Business, Management, or related field…
$50,000 - $75,000 a year
Quick Apply
Restaurant Manager
Mea Inu Bar and Grill —Lihue, HI
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
Up to $60,000 a year
Quick Apply

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Restaurant General Manager - $67k to $82K

HMSHost - The Local - Fairbanks, AK

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Job Details

$67,502 - $82,503 a year

Benefits

Commuter assistance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Referral program

Qualifications

Management
3 years
Profit & loss
Team management
Restaurant experience

Full Job Description

The Local
HMSHost at Fairbanks International Airport
Main Terminal
6450 Airport Way
Fairbanks, AK 99709

With a career at HMSHost, you really benefit! We offer:

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Purpose

The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M. The GMII ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards. The GM uses broad discretion and judgement to make great leadership decisions. The GMII is responsible for the overall success of the restaurant.

Essential Functions

Open and Close

Ensures all assistant managers and staff recognize the importance of closing the restaurant to prepare the restaurant for opening, holding Shift Managers accountable for executing all closing and opening checklist/requirements

Staffing/Deployment

Understands, adopts, and consistently demonstrates defined manager behaviors designed to create an environment where employee engagement thrives
Deploys staff and resources to maximize profitability within the restaurant, and accepts P&L responsibility.
Assigns work tasks and activities, prepares schedules, and ensures that all shifts are covered
Provides restaurant staff(s) with consistent support, coaching and encouragement necessary to achieve business goals
Interviews job candidates, makes hiring, termination, advancement, promotion or any other status change decisions for associates within the unit. Promotes HMSHost as an employer of choice within the local community
Ensures company and branch diversity and inclusion philosophy is understood and actively executed within the restaurant
Ensures on-boarding and off-boarding of all restaurant associates, to include all activities related to compliance with proper badging requirements, orientation, OJT, and other company training/processes
Reads and understands financial and operational data and reports to monitor progress towards unit goals and assigns associates to meet those objectives.
Recognizes restaurant staff for their contributions and performance, including using Shout-Out tools and materials; supports company recognition initiatives and develops and implements plans that will motivate team.
Accepts, understands, adopts, trains and champions all Employee Engagement behaviors
Ensures that the company has most current contact information for all associates working in the restaurant.

Product Availability/Working Equipment

Ensures daily orders are prepared and units are stocked with appropriate levels of product and teaches associates these order procedures
Oversees receiving goods, processing invoices, and contacting vendors for supply chain issues/product availability.
Maintains proficiency in management information systems and tools like MIV, Crunch Time, Kronos and other programs as utilized by the company.
Monitors and maintains restaurant equipment, schedules routine service or repairs as needed.
Participates and manages company response to NSF and other audits
Minimizes waste, records as needed and participates in food donation program.

Brand Knowledge/Proficiency

Assesses skill levels of restaurant associates and conducts and coordinates on-the-job and other training/education activities as necessary
Embraces technology and inspires employees to understand and adopt new technologies implemented by the company
Maintains a working knowledge of all applicable brand standards, CBAs, Landlord lease agreements, and all procedures and protocols to maximize brand/landlord/labor relations, and teaches associates these standards
Develops and implements creative strategies to increase revenue

Visual/Vibe/Appeal

Manages the day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
Uses judgment and discretion to resolve customer and associate questions and problems and determines when to refer more complex issues to senior level leaders
Utilizes associate’s strengths and provides ongoing feedback that reflects on progress against individual development goals and business goals
Implements marketing programs as directed by OSC or brand initiatives, complies with promotional activity, drives revenue and interacts with support teams for AB programming, sales matrix, Coke programming or other as directed.

Safety

Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the law
Holds Managers and staff accountable for ensuring all safety standards are understood and followed
Trains new managers and associates in wellness check protocols and adheres to new COVID 19 requirements.
Understands and performs all Health and Safety activities as specified in the Manager’s Guide to Associate Health and Safety

Reporting relationship and other important information

The GMII position as described falls under the Fair Labor Standards act as an Exempt position, under both the Administrative Exemption and the Executive Exemption tests.
The position typically reports to the Director of Operations, or an intermediate zone, cluster or area leader within the assigned location.
The GMII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates’ work activities during these different days and times.

Minimum Qualifications, Knowledge, Skills, and Work Environment

GMIIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. Generally speaking, restaurant P&L management experience for a minimum of 3 years with underlying overall working restaurant experience of 5-7 years in type is typically necessary to be successful.
Graduation from a Food Service Management or Culinary program may substitute for a portion of the time based experience requirement for each of these roles
Demonstrates team management, delegation and issue resolution skills and the ability to manage multiple and concurrent priorities
Demonstrates knowledge of HMSHost policies and products, service, quality, equipment and operations standards, or able to demonstrate this knowledge within a reasonable time from hire or promotion
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, understand menus and brand standards as well as converse comfortably with individuals

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Quick Apply

Center Manager jobs

Restaurant General Manager - $67k to $82K

Shift Manager

General Manager

Assistant Restaurant Manager for Bierhall

Manager

Health & Wellness Manager Trainee (Sales & Service) Weight Loss Center

Center Manager

ASSISTANT SERVICE CENTER MANAGER

Restaurant General Manager

Hardware Retail Associate

Call Center Manager

Inventory & Food and Beverage Manager - Shipboard

Spanish Call Center Manager

General Manager

Assistant Manager Starting Wage $15-$16

Sales Manager (Call Center 9am to 6pm)

Distribution Center - Maintenance Manager

Manager, Call-Center

Call Center Manager

Restaurant Manager

With a career at HMSHost, you really benefit! We offer:

Purpose

Essential Functions

Minimum Qualifications, Knowledge, Skills, and Work Environment

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