20 Best Center Manager jobs in Houston, TX (Hiring Now!)

General Manager - Guard and Grace Houston
Guard and Grace Houston —Houston, TX
Ensure compliance with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees…
$115,000 - $135,000 a year
Quick Apply
6d
Earn up to $100,000 as an Assistant General Manager!
Pluckers Wing Bar —Houston, TX
The ability to meet Pluckers' high standards of guest service. Our health insurance is among the best in the industry and we cover 100% of health, dental and…
$70,000 - $100,000 a year
Manager Nursing Cancer Center
Baylor St Luke's Medical Center —Houston, TX
28.Ensures the effective delivery of competent, compassionate nursing care based on social, psychological, developmental and spiritual needs of the patients as…
$46.96 - $68.10 an hour
Warranty Assistant Manager - Business Support Center
Group 1 Automotive, Inc. —Houston, TX
Oversee and effectively supervise team leads and staff engaged in activities like: Overall Account reconciliation assessment at month-end.
Estimated: $45.3K - $57.4K a year
Quick Apply
Restaurant General Manager
The Creek Group —Houston, TX
Be creative in terms of new promotions & engaging staff to create a great experience for our guests. Must exhibit an aptitude for leading, coaching, and driving…
$35,000 a year
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SUPERICA ASSISTANT GENERAL MANAGER – UP TO $80K/yr. + BONUS (Heights)
Rocket Farm Restaurants LLC —Houston, TX
He/she will be able to anticipate guests’ needs and proactively and effectively ensure guests’ satisfaction. We believe there should be no difference in how we…
Up to $80,000 a year
10d
Operations Supervisor- Freight Industry
Daylight Transport, LLC —Houston, TX
Conducts daily inspections to ensure compliance with local state, federal safety regulations, as well as OSHA in conjunction with the safety team.
From $70,000 a year
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General Manager
Craftycrab seafood restaurants —Houston, TX
We are looking for a self-motivated and results-driven general manager to direct and manage our organization's business activities and to develop and implement…
From $52,000 a year
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1d
Crew Member/Shift Leader
Charleys Philly Steaks —Houston, TX
$100 sign-on bonus after 90 days! Experience in restaurant leadership for minimum 6 months required. Quick service & fast food restaurant.
$9 - $13 an hour
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13d
Manager/Tutor
TruIQ —Houston, TX
Manage center staffing to ensure appropriate student-to-academic coach ratio. Experience working with children and young adults. Teaching experience is a plus.
Estimated: $42.3K - $53.6K a year
Quick Apply
1d
General Manager
Bella Restaurants Group —Houston, TX
Knowledge: Strong understanding of food service operations, inventory control, and kitchen management. Strategic Growth: Develop and execute strategies to drive…
$65,000 - $75,000 a year
Quick Apply
6d
General Manager
Little Caesars (S&S Restaurants) —Spring, TX
You will achieve sales goals, develop your employees, maintain retention, and ensure all systems are efficiently in place. Quick service & fast food restaurant.
From $41,600 a year
Quick Apply
Restaurant Manager
Molina's Cantina —Houston, TX
Ideal candidates have experience as a restaurant manager, general manager, assistant restaurant manager, assistant general manager, front of house manager, food…
$45,000 - $68,000 a year
Quick Apply
Food and Beverage Outlet Supervisor
Molihua @ Blossom Hotel Houston —Houston, TX
Collaborate with the marketing team to develop promotions and marketing initiatives. Develop and implement strategies to increase sales and meet revenue targets…
$17 - $21 an hour
Quick Apply
3d
General Manager, The Rustic - Hobby Airport
LaTrelle's Management Corporation —Houston, TX
Ensure compliance with health, safety, and local licensing regulations. Ensure exceptional guest experiences by maintaining high standards of service and…
From $90,000 a year
Quick Apply
Facility Service Manager
A3H Foods - Jack in the Box —Houston, TX
Communicate effectively with internal support and customers, formally and informally, to address facility service issues so that a positive rapport is…
$68,512 - $75,373 a year
Quick Apply
4d
Restaurant Manager
Goodwin Recruiting —Houston, TX
A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing…
$70,000 - $75,000 a year
Quick Apply
Bar Manager
Bella Restaurants Group —Houston, TX
As a Bar Manager, you will be responsible for leading a team, ensuring exceptional customer service, managing inventory, and maintaining a welcoming atmosphere.
$45,000 - $55,000 a year
Quick Apply
6d
Restaurant Manager
Lazy Dog Family LLC —Houston, TX
We are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional…
$65,000 - $72,000 a year
Quick Apply
1d
Unit Manager – Customer Contact Center #9128
Federated Hermes —Houston, TX
Responding promptly to client inquires and participating in client calls as necessary. Providing direct supervision and oversight of a team and activities…
Estimated: $65.6K - $83K a year
Quick Apply

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General Manager - Guard and Grace Houston

Guard and Grace Houston - Houston, TX

Quick Apply

Job Details

Full-time $115,000 - $135,000 a year 6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Life insurance
Referral program

Qualifications

Hospitality
Management
Wine knowledge
Fine dining experience
5 years
Restaurant management
Microsoft Office
Bachelor's degree
Team management
Business Administration
Financial management
Leadership
Restaurant experience
Communication skills

Full Job Description

General Manager

Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Activities & Responsibilities

- Promote, work, and act in a manner consistent with the mission of TAG Restaurant Group. Only through teaching and following our core values will TRG achieve its mission of fresh, flavorful food and world-class hospitality. Passion>Imagination>Caring>Courage>Harmony>Humility>Ownership.

- Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis.

- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance.

- Achieve company objectives in sales, service, quality, appearance of facility sanitation, and cleanliness through training of employees and creating a positive, productive working environment.

- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented acceptably.

- Ensure compliance with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.

- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.

- Count money and make bank deposits.

- Investigate and resolve complaints regarding food quality, service, or accommodations.

- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

- Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.

- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

- Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted.

- Maintain food and equipment inventories and keep inventory records.

- Schedule staff hours and assign duties.

- Establish standards for personnel performance and customer service.

- Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.

- Plan menus and food utilization based on the anticipated number of guests, nutritional value, palatability, popularity, and costs.

- Keep records required by government agencies regarding sanitation or food subsidies.

- Organize and direct worker training programs, resolve personnel problems, make hiring and termination decisions, and evaluate employee performance.

- Be knowledgeable of restaurant policies regarding personnel.

- Administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.

- Continually strive to develop staff in all areas of managerial and professional development.

- Order and purchase equipment and supplies.

- Review work procedures and operational problems to determine ways to improve service, performance, or safety.

- Assess staffing needs and recruit staff.

- Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.

- Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.

- Review menus and analyze recipes to determine labor and overhead costs and assign prices to menu items.

- Attend all scheduled employee meetings and offer suggestions for improvement.

- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

- Fill in for fellow employees where needed to ensure guest service standards and efficient operations.

Qualifications:

- 5 years minimum AGM / GM experience in a fast past, high volume, fine dining environment.

- Strong leadership and team management skills.

- Excellent communication and interpersonal skills.

- Strong wine knowledge.

- Overall Experience 10 years in hospitality

- Solid understanding of restaurant operations and financial management.

- Ability to work under pressure and handle multiple tasks.

- Customer-focused with a passion for delivering high-quality service.

- Proficient in restaurant management software and MS Office.

- Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.

Working Conditions:

- This position requires a flexible schedule, including nights, weekends, and holidays.

- Ability to stand for extended periods and lift up to 50 pounds as needed.

Job Type: Full-time

Pay: $115,000.00 - $135,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance

Experience level:

5 years

Schedule:

Monday to Friday
Weekends as needed

Experience:

Fine dining: 5 years (Required)
Hospitality: 10 years (Required)
Wine knowledge: 5 years (Required)
Restaurant management: 10 years (Required)

Ability to Commute:

Houston, TX 77002 (Required)

Ability to Relocate:

Houston, TX 77002: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Center Manager jobs in Houston, TX

General Manager - Guard and Grace Houston

Earn up to $100,000 as an Assistant General Manager!

Manager Nursing Cancer Center

Warranty Assistant Manager - Business Support Center

Restaurant General Manager

SUPERICA ASSISTANT GENERAL MANAGER – UP TO $80K/yr. + BONUS (Heights)

Operations Supervisor- Freight Industry

General Manager

Crew Member/Shift Leader

Manager/Tutor

General Manager

General Manager

Restaurant Manager

Food and Beverage Outlet Supervisor

General Manager, The Rustic - Hobby Airport

Facility Service Manager

Restaurant Manager

Bar Manager

Restaurant Manager

Unit Manager – Customer Contact Center #9128

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