20 Best Catering Supervisor jobs (Hiring Now!)

Catering & Restaurant Manager
Woolverton Inn —Stockton, NJ
Conduct regular inspections and evaluations to identify areas for improvement and implement corrective actions. Restaurant management: 3 years (Required).
$55,000 - $65,000 a year
Quick Apply
Firefall Ranch Restaurant Assistant Manager
First Light Resorts Llc —Groveland, CA
The Assistant Restaurant Manager supervises all front of house service operations and the restaurant service team to ensure all guests have a fantastic dining…
$24 - $26 an hour
Assistant Manager & Hourly Shift Manager positions @ McDonald's in Antigo
Kilian Management Services —Antigo, WI
Quick Service Manager Job Responsibilities - Directing daily operation of the restaurant- Oversight of profit/loss through cash control, inventory maintenance,…
$35,000 - $55,000 a year
Quick Apply
Senior Catering Manager
James Madison University Dining —Harrisonburg, VA
Expertise in banquet operations, including event setup, service flow, and guest interaction. Develop and implement strategies to increase customer satisfaction…
From $63,000 a year
Quick Apply
Cold Food Operations Supervisor
LSG Sky Chefs —Seattle, WA
Resolve any issues promptly to keep the kitchen running like clockwork. Conduct regular inspections and uphold food safety regulations.
$64,216 - $79,796 a year
Operations Supervisor - Airline Catering
LSG Sky Chefs —Seattle, WA
Guide, motivate and develop staff within the Human Resources policies. Ability to develop and lead others to obtain desired results & achieve productivity goals…
$64,216 - $79,796 a year
Supervisor Operations (cold food)
LSG Sky Chefs —Seattle, WA
Guide, motivate and develop staff within the Human Resources policies. Ability to develop and lead others to obtain desired results & achieve productivity goals…
$61,540 - $76,471 a year
Quick Apply
Hotel Banquet Events Manager
Capitol Plaza Hotel Tapestry Collection by Hilton —Montpelier, VT
Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations. Capital Plaza Hotel-Tapestry by Hilton!
$65,000 - $75,000 a year
Quick Apply
Banquet Captain/Supervisor
Hyatt Regency Coralville Hotel & Conference Center —Coralville, IA
Join our team of passionate hospitality professionals at the Hyatt Regency Coralville Hotel & Conference Center where we strive to give guests memorable…
From $18 an hour
Quick Apply
Catering Services Manager
Aramark —Bemidji, MN
? Requires a bachelor?s degree or equivalent experience. ? Previous experience in events, hospitality and catering preferred.
Estimated: $59.9K - $75.9K a year
Food and Beverage Manager
SpringHill Suites - Island Park Yellowstone —Island Park, ID
Develop and maintain a clean and welcoming environment for guests and staff alike. Provide exceptional customer service and handle guest complaints in a…
From $58,000 a year
Quick Apply
3d
Ramp Operations Supervisor
LSG Sky Chefs —SeaTac, WA
Lead a team of ramp agents to ensure adherence to safety protocols, operational procedures, and service standards.
$64,000 - $77,000 a year
Quick Apply
3d
Chef Manager
Glendale Dining Services, Inc. —Laconia, NH
Must have or be able to obtain current certifications and licenses required by local, state, and/or Federal guidelines for food production management.
$60,000 - $65,000 a year
Quick Apply
Supervisor - Blue Ridge Burger/1889 Bistro -Western Carolina University
Aramark - Western Carolina University —Cullowhee, NC
Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). Must be knowledgeable in operating an efficient cost…
Up to $19 an hour
Quick Apply
5d
CATERING TO YOU SUPERVISOR (FULL TIME AND PART TIME)
CulinArt —San Diego, CA
Complies with regulatory agency standards, including federal, state and JCAHO. Resolves patient concerns or complaints immediately and/or reports concerns to…
$20 - $25 an hour
Quick Apply
1h
Food and Beverage Manager
Montauk Yacht Club —Montauk, NY
This position requires a dynamic and experienced professional who can lead a team of talented individuals to deliver exceptional dining experiences for our…
$1,500 - $1,675 a week
Quick Apply
10d
Warehouse Supervisor | Brulee Catering
Oak View Group —Philadelphia, PA
The Warehouse Supervisor must provide a high level of purchasing oversight, technical proficiency and operational/personnel support to ensure the smooth running…
$26 - $29 an hour
Event Resources Manager - Full Time - $21 per hour - Private Hotel & Training Center!
Deloitte Hotel & Conference Center —Westlake, TX
No weddings, holiday parties, school groups, or other social-type events. Currently 800 hotel rooms - all single occupancy, no suites.
$21 an hour
2d
Catering Supervisor
Sodexo —Portland, ME
Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability.
$20 - $21 an hour
Catering Supervisor - Florida Memorial University
Thompson Hospitality —Miami, FL
Ensures successful operations of catering functions including labor cost control, food cost control and preparation, transportation, setup, operation, and clean…
Estimated: $30K - $34.3K a year
Quick Apply
12d

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Catering & Restaurant Manager

Woolverton Inn Stockton, NJ

Quick Apply

Job Details

Full-time $55,000 - $65,000 a year

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Management
Customer service
Catering
Restaurant management
English
Microsoft Office
3 years
Bachelor's degree
Banquet experience
Organizational skills
Computer skills
Food safety
Leadership
Restaurant experience
Time management
Hospitality management

Full Job Description

About us

Woolverton Inn is an exclusive, historic country estate offering overnight accomodations and beautiful event space, perfect for destination weddings, retreats, corporate meetings, and other celebrations or gatherings. Our professional staff provides exceptional hospitality and a unique, magical experience to all guests. With the addition of newly restored event space at our stunning, historic stone barn, we are seeking growth-minded professionals who wish to enrich their careers as our business expands.

Position Overview:

As a Catering Restaurant Manager, you will oversee all aspects of our catering and restaurant operations, ensuring exceptional service, quality, and customer satisfaction. You will be responsible for managing a team, coordinating events, and maintaining high standards of food safety and presentation.

Key Responsibilities:

Team Management: Lead and motivate a team of catering staff, including, servers, and support staff. Provide training, guidance, and performance feedback to ensure a cohesive and efficient team.
Event Coordination: Plan, organize, and execute catering events, ranging from small gatherings to large-scale functions. Coordinate with event sales team to understand their needs, and ensure seamless execution of events.
Operations Management: Oversee all aspects of catering operations, including inventory management, procurement of supplies, rentals, and equipment maintenance. Ensure compliance with health and safety regulations and maintain cleanliness standards.
Financial Management: Manage catering budgets and expenses effectively, monitoring costs and implementing cost-saving measures where possible. Drive revenue growth through strategic pricing and promotional efforts.
Quality Control: Uphold high standards of service quality, presentation, and service consistency. Conduct regular inspections and evaluations to identify areas for improvement and implement corrective actions.
Communication: Foster clear and open communication channels within the catering team and with other departments. Keep all stakeholders informed about upcoming events, changes in procedures, and relevant updates.

Qualifications:

Bachelor's degree in Hospitality Management, or five years in a leadership position.
Previous experience in catering operations or restaurant management, with a proven track record of success.
Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
Excellent organizational and time management abilities, with the capacity to multitask and prioritize effectively in a fast-paced environment.
Knowledge of food safety regulations and best practices.
Exceptional customer service skills, with a passion for creating memorable experiences.
Proficiency in computer applications, including catering software and Microsoft Office suite.
Flexibility to work evenings, weekends, and holidays as needed.

If you have a passion for creating memorable experiences and a desire to enrich your career at a highly-respected organization that is embarking on a bold growth transformation then we would love to hear from you. Apply now to join our dynamic team.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off

Experience level:

3 years

Restaurant type:

Fine dining restaurant

Shift:

8 hour shift
Day shift
Evening shift

Weekly day range:

Weekends as needed

Experience:

restaurant management: 3 years (Required)
Catering management: 3 years (Required)

Language:

English (Required)

Work Location: In person

Quick Apply

Catering Supervisor jobs

Catering & Restaurant Manager

Firefall Ranch Restaurant Assistant Manager

Assistant Manager & Hourly Shift Manager positions @ McDonald's in Antigo

Senior Catering Manager

Cold Food Operations Supervisor

Operations Supervisor - Airline Catering

Supervisor Operations (cold food)

Hotel Banquet Events Manager

Banquet Captain/Supervisor

Catering Services Manager

Food and Beverage Manager

Ramp Operations Supervisor

Chef Manager

Supervisor - Blue Ridge Burger/1889 Bistro -Western Carolina University

CATERING TO YOU SUPERVISOR (FULL TIME AND PART TIME)

Food and Beverage Manager

Warehouse Supervisor | Brulee Catering

Event Resources Manager - Full Time - $21 per hour - Private Hotel & Training Center!

Catering Supervisor

Catering Supervisor - Florida Memorial University

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