20 Best server jobs in irvine, ca (Hiring Now!)

JOB FAIR | May 14, 15 & 16 (12-3pm)
Salt Creek Grille —Dana Point, CA
Handle reservationa, take incoming telephone calls, note reservations and special requests by customers. Maintain complete knowledge of and strictly abide by…
From $16 an hour
Quick Apply
9d
Restaurant Server
Original Pancake House —Aliso Viejo, CA
Receives customer payments, completes guest check credit card transactions or informs customers to pay at the cashier. \*.
$16 an hour
Quick Apply
Host/Server/Bartender
Calo Kitchen + Tequila —Laguna Niguel, CA
Need a flexible schedule and an exceptional income. Job Types: Full-time, Part-time.
From $15.50 an hour
Quick Apply
Server
Hotel Joaquin —Laguna Beach, CA
This position consists of both serving in the restaurant and pool area. Restaurant experience preferred, but willing to train for the right person.
$18 - $20 an hour
Quick Apply
Fine Dining Server
The Ranch Restaurant and Saloon —Anaheim, CA
Work with service team to provide an overall exceptional dining experience through attentive service and rapport with our guests. *At least 21+ years of age*.
$16 an hour
Quick Apply
FOH Positions - Cucina Enoteca Newport Beach
Urban Kitchen Group —Newport Beach, CA
We're looking for amazing talent to join our team! Hiring For: Servers Bartenders Bussers Runners Hosts Urban Kitchen Group is where dining and design…
$16 an hour
Quick Apply
6d
Server/Banquet Server
Aliso Viejo Country Club —Aliso Viejo, CA
Communicate well with other employees, customers, and guests. Perform side jobs throughout the club such as restocking the glasses, silverware, plates and cups;…
$17 - $25 an hour
Quick Apply
Server/Cashier
Fresh Off the Boat —Santa Ana, CA
Work with service team to provide an overall exceptional experience through attentive service and rapport with our guests. At least 18+ years of age.
$16 - $18 an hour
Quick Apply
2d
Irvine Server
Irvine Baekjeong Llc —Irvine, CA
Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours. Carry trays of food or drinks from the kitchen to the dining…
$16 an hour
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10h
Server
Solstice Restaurant —Irvine, CA
This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer…
$32 - $40 an hour
Quick Apply
1d
Event Server $19 - $20/hr
The Service Companies —Aliso Viejo, CA
Greet and seat guests in a friendly and professional manner. Handle guest inquiries and resolve any issues promptly. Take food and beverage orders accurately.
$19 - $20 an hour
Quick Apply
2d
Food Server
Park Bench Cafe —Huntingtn Bch, CA
You will need to memorize menu first then test on menu and train for five days minimally. Park Bench Cafe is looking for experienced servers ( 18 + only ) to…
$16 an hour
Quick Apply
Seasonal Part-Time Server - $16/hr + Tips
Marriott Newport Coast Villas —Newport Coast, CA
Serve food courses and alcoholic beverages to guests. Check in with guests to ensure satisfaction with each food course and/or beverages.
$16 an hour
Quick Apply
6d
Server
Gulfstream —Newport Beach, CA
Previous experience not required; In depth training provided from the outset. Competitive compensation, $150-$400 a shift!
$150 - $400 a day
Quick Apply
1d
VIP Host/Server $20/hr (Wednesday - Sunday Schedule)
The Service Companies —Laguna Hills, CA
Greet guests at the VIP entrance, scan their tickets, and hand them their VIP lanyards; Serves non-alcoholic beverages to guests (market dependent);
$20 an hour
Quick Apply
13d
Bartender/Server
Eat at Joe's —Huntington Beach, CA
Handle cash transactions accurately using a cash register or POS system. As a server, you will be responsible for providing excellent customer service, taking…
$16 - $25 an hour
Quick Apply
3d
Server - All Shifts - Urgently Hiring!
Ivy Living —Dana Point, CA
Accurately and professionally take residents' and guests’ food and beverage orders and enter them into the POS (point of sale computer).
$16 - $17 an hour
Quick Apply
11d
Server
Selanne Steak Tavern —Laguna Beach, CA
Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying…
Estimated: $31K - $38.3K a year
Quick Apply
Brio-Server
Brio Italian Grille Spectrum Center —Irvine, CA
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons and driving…
Estimated: $34.9K - $44.2K a year
Food Server for Prestigious Country Club
EL Niguel Country Club —Laguna Niguel, CA
Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
$22 - $24 an hour
Quick Apply
12d

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JOB FAIR | May 14, 15 & 16 (12-3pm)

Salt Creek Grille Dana Point, CA

Quick Apply

Job Details

Part-time | Full-time From $16 an hour 9 days ago

Benefits

Health insurance
Flexible schedule

Qualifications

Wine knowledge
Customer service
3 years
OpenTable
Math
Computer skills
Bartending
Cocktail experience
Restaurant experience
Communication skills

Full Job Description

Be part of an unforgettable experience, where work feels like joy and every day is filled with excitement. Do not miss this opportunity to make memories and be a part of an opening team at a premier iconic location. We are hosting a Job Fair to recruit talented individuals for various positions the new Salt Creek Grille. This is an excellent opportunity to explore career options and connect with us. Servers, Bussers, Bartenders, Barbacks, Food Runners.

Looking for hard workers with an attention to detail and some experience.

IF YOU AREINTERESTED, WE ARE HOSTING A JOB FAIR ON Tuesday , MAY 7th, 2024. PLEASE COME PREPARED TO FILL OUT AN APPLICATION AND INTERVIEW.

Bartender

Needs to know current mixology trends and experience in craft cocktails
Creativity for cocktails is a must
Adheres to company standards of service
Prepares bar for service, cutting garnishes, stocking bottles, cleaning and sanitizing bar top
Prepares cocktails in service well and for patrons
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Assists patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
Transmits orders to kitchen by recording patrons' selections; identifying patrons' special dietary needs and special requests.
Keeps kitchen staff informed by noting timing of meal progression.
Responds to additional patron requirements by inquiring of needs; observing dining process.
Maintains bar by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and obtaining payment; returning change or credit card and signature slip to patrons.
Contributes to team effort by accomplishing related results as needed.

Bartender Skills and Qualifications:

3-5 years Elevated Bartending Experience, Wine and Alcohol Knowledge, General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Positive energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationships

Job Types: Part-time, Full-time

Pay: $16.00 per hour (Plus Tips)

Restaurant type:

Bar
Fine dining restaurant

Shift:

Evening shift plus brunch Friday-Sunday

Weekly day range:

Weekend availability/Holidays

Work Location: In person

Server

The Server is responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business
Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the guests.
Communicates in an impactful and meaningful way with management and team members and fosters an open and respectful work environment.
Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guest alike.Demonstrates competence and confidence in making sound effective decisions that benefit the guest and team.
Meets minimum age requirement for the service of alcoholic beverages.Ensures prompt, friendly service according to company guidelines.
Facilitates a professional and ethical manner that is beyond reproach.Ensures compliance when determining potentially intoxicated guests per Company standards and procedures.
Maintain a complete knowledge of and comply with all departmental policies and procedures and service standards.
Ensure proper documentation for all accidents and incidents per Company policies and procedures.Maintain a complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons and driving while under the influence.
Maintain a complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges and dress codes.
Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance of products, texture, serving temperature, garnish and plate presentation
.Greet guests and take orders utilizing suggestive selling and upselling techniques.Ability to be well organized, maintain concentration and think clearly when providing service to multiple guests within any given period of time.Ability to exert physical effort in transporting food and beverages to guest.
Must be able to lift a minimum of 30 lbs.Prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures.

Job Type: Part-time

From $16.00 per hour (Plus Tips)

Restaurant type:

Bar
Fine dining restaurant

Shift:

Evening shift plus brunch Friday-Sunday

Weekly day range: Monday-Sunday

Weekend availability and Holidays.

Server Assistant (busser)

Primary responsibility of a Server Assistant is to reset tables in a quickly professional and effective manner, as guests leave the restaurant. Properly serve food and beverages while also clearing, cleaning and resetting table for the next guests.
Assistants are also responsible for grooming the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables.
Respond appropriately to guest requests and communicate guest’s request to server immediately.
Maintain a high level of personal cleanliness and professional appearance.
Positive attitude and good communication skills.
Ability to occasionally lift up to 30 lbs., or more.

Job Type: Part-time

From $16.00 per hour (Plus Tips)

Restaurant type:

Bar
Fine dining restaurant

Shift:

Evening shift plus brunch Friday-Sunday

Weekly day range: Monday-Sunday

Weekend availability plus Holidays

Host/Hostess

Greet the guests when arriving.
Control the flow of work in the room by seating customers in assigned server stations to maintain a well organized rotation.
Must have knowledge and experience using Opentable
Ensure all tables and chairs are clean and maintained by the servers and bussers in the assigned station.
Handle reservationa, take incoming telephone calls, note reservations and special requests by customers.
Ensure that special requests from guests are known by the servers and bussers.
Clean and maintain all menus and ensure that the proper pages are in place.
Knowledge of all menu items, prices and general service procedures.
Assist in table setting and general dining room maintenance during peak periods utilizing the appropriate table settings and service ware.
Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
Thank guests as they leave and invite them to return.
Provide general information for sporting events.
Assist Managers with additional tasks as needed.
Requires great communication skills, both verbal and written, and basic computer skills.

Job Type: Part-time

From $16.00 per hour (Plus Tips)

Restaurant type:

Bar
Fine dining restaurant

Shift:

Evening shift plus brunch Friday-Sunday

Weekly day range: Monday-Sunday

Weekend availability plus Holidays

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Expected hours: 15 – 40 per week

Benefits:

Flexible schedule
Health insurance

Supplemental pay types:

Tips

Work Location: In person

Quick Apply

server jobs in irvine, ca

JOB FAIR | May 14, 15 & 16 (12-3pm)

Restaurant Server

Host/Server/Bartender

Server

Fine Dining Server

FOH Positions - Cucina Enoteca Newport Beach

Server/Banquet Server

Server/Cashier

Irvine Server

Server

Event Server $19 - $20/hr

Food Server

Seasonal Part-Time Server - $16/hr + Tips

Server

VIP Host/Server $20/hr (Wednesday - Sunday Schedule)

Bartender/Server

Server - All Shifts - Urgently Hiring!

Server

Brio-Server

Food Server for Prestigious Country Club

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