chef jobs

Fiddlers Creek Management Inc —Naples, FL

Work with Managing Director of Hospitality Operations to develop and implement creative delicious menu items that meet or exceed Club standards and generate…

Tabitha —Grand Island, NE3

Valid Nebraska Driver’s license (unless otherwise allowed by law) and a good driving record required. Modifies menus or recipes as needed, and in accordance…

Uchi Restaurants —Dallas, TX4.1

Learn to Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.

Walker’s Bluff Casino Resort —Carterville, IL1

Extensive knowledge and skill gained through broad experiences in a field (or fields) which require a command of involved and diverse practices, precedents,…

The Salted Fig —Nashville, TN

Maintain cleanliness and organization in the kitchen area. Manage kitchen operations efficiently, including grocery shopping, cooking and preparing onsite.

Montage Deer Valley —Park City, UT3.7

Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer…

The Princeton Chef —Princeton, NJ

I am looking for a chef who has personal/private chef experience to help me with a new client. Please message me to set up a call as the position will need to…

Fiddlers Creek Management Inc —Naples, FL

Achieve positive guest relations and maximize guest satisfaction. Ensure compliance with guests’ dietary restrictions. Work within the household budget.

2. Pool Building —Fort Lauderdale, FL

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Three years minimum chef experience.

Grandote Golf Inc —La Veta, CO

We want someone who has graduated from culinary school and someone who has their ServSafe manager certification or who can get it relatively quickly.

Guest House LLC —Islesboro, ME4

Transportation: Valid driver's license and a car are required for travel between lodging and the family house.

Venchi Italian Chocolate and Gelato —San Jose, CA3.9

A valid US license is preferred. *Food Safety Knowledge*: Understanding of Food and Safety regulations or certification preferred.

Biospan Careers Page —Miramar, FL

Three years minimum chef experience. You will need to cook healthy and nutritious food for a family of 3. In-person (in the client's home).

Bondi Sushi —Miami, FL

Lead enthusiastic teams in a high volume setting - currently 2 locations, with 4 by end of year. Manage Food and Labor Budgets.

Camp Billings —Fairlee, VT4.3

Maintain a positive and professional child-friendly atmosphere with a sense of mutual respect, both in the kitchen and throughout the camp.

Josie Wyatts Grille —Moab, UT4.5

Ensure all items are gathered for events and stage event sites as needed. Coordination of equipment management and assistance with the management of inventory…

EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC

The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…

The Goddess Collection —Kenner, LA

Needs to have own menu ideas daily. Must be able to accommodate for: *. 3 Years experience in vegan cooking. Culinary experience: 3 years (Required).

Batson River Brewing & Distilling —Wells, ME

Collaborate with the Head Chef to develop new menu items and specials. Train and supervise kitchen staff, providing guidance and support as needed.