20 Best Special Events Manager jobs (Hiring Now!)

R. Field Manager (#42, Lahaina)
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_With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age,…
From $43,000 a year
Quick Apply
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Day-Of Wedding Coordinator (On Site Job in Cromberg, CA)
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Special Projects Manager, Open Street Events
NYC Office Of The Mayor —New York, NY
You have a valid driver’s license and are comfortable serving as an occasional driver. Communicating in front of large groups. Bilingual ability is a plus.
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Special Events Manager OEM
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General Manager - Moapa Paiute Travel Plaza
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Trade Show Logistics Manager
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_*Hospitality School Loan Program:*_ A zero-interest hospitality school loan program to help you attend college classes in the hospitality industry.
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Manager - Partnerships & Special Events - Private Access
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Principal Events Manager
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Collaborate with field marketing and key executives. We know that flexibility can take shape in many ways, so rather than a number of required days in-office…
$138,200 - $240,000 a year
2d

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R. Field Manager (#42, Lahaina)

Foodland Farms - Lahaina, HI

Quick Apply

Job Details

Full-time From $43,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Management
Wine knowledge
Customer service
English
High school diploma or GED
Supervising experience
Computer skills
Grocery store
1 year
Cash handling
Communication skills

Full Job Description

Foodland Super Market, Hawaii's largest locally owned grocery retailer is hiring Managers for The R. Field Wine Co. Dept.

The R. Field Wine Co. Dept. Manager is a full-time, salaried position, and is responsible for the overall operation of the R. Field specialty wine and food department in the store, ensuring all employees within the department provide fast, efficient, and friendly service within a total quality experience for both customers and employees. Dept. manager is expected to train newly appointed members of the team in customer service, product knowledge and education, and cash handling skills, while encouraging safe working practices and adherence to our Guiding Principles and House Rules.

This position directly supervises R. Field Wine Co. employees and reports to the Store Director, Dept. Supervisor, Dept. Director and District Manager.

Store Operations:

Maintains a clean, organized, and stocked department managing the distribution of product shipments.
Performs all POS duties, including opening and closing procedures, and is accountable for all cash-handling policies and department funds while running a shift.
Establishes and maintains effective and positive communication amongst all department members, as well as other store employees and those at the Corporate Headquarters.
Establishes and maintains a professional working rapport with all vendors servicing the department.
Responsible for all store products, including inventory, ordering, merchandising, and display.
Works in conjunction with all department food, wine, and cigar specialists, assisting, sharing and overlapping in department tasks, policies, and procedures.
Assists the operational management in planning and executing sales promotions effectively and efficiently.
Provides guidance and actively sets an example for department employees, ensuring that all standard operating procedures are maintained and followed.
Promotes and practices safe working habits, reporting potential safety hazards, operating inconsistencies and employee incidents to Store Management. Reports/documents employee accidents in the interest of maintaining a safe working environment.

Service:

Is the role model for outstanding service and maintains ownership of the service initiative at all times.
Proactive in solving customer problems and satisfying customers in various situations, while soliciting customer feedback to understand customer needs and needs of local community.
Strives to develop a working rapport with customers by learning their names, favorite wine and food items, and their specialty needs, while encouraging all department members to follow suit.
Consistently monitors, coaches, and encourages employees to meet and exceed the department's and the Company's service standards.

Product:

Follows all company and statewide procedures regarding the safe handling of all food and beverage items.
Ensures that all department employees are educated on products and services, by developing an understanding of the various specialty products we carry, where they come from, and how best to use them in cooking and dining.
Tastes products on a consistent basis for quality assurance.

Training & Development:

Demonstrates the ability to lead, communicate, and champion Foodland's Guiding Principles, House Rules, and Standard Operating Procedures.
Provides coaching and training to all department members on performance expectations.
Consistently monitors all department employees' performance and reports any deficiencies to specific employees and General Manager.

Job Qualifications:

Minimum high school diploma or equivalent combination of skills/experience
minimum of one year experience in a supervisory or management role
minimum of one year customer service experience
must have experience and working knowledge of wines and gourmet foods/products
Must have excellent verbal and written English communication skills.
Basic computer knowledge and skills required.
Must be able to work all shifts, including opening and closing, weekends, evenings, and special events as needed.
Well-organized, detail-oriented, and able to multi-task.
Must be able to understand store operation reports.
This position requires frequent standing, up to eight hours a day.
Must be able to lift up to 50 lbs. and bend and twist at the waist.
Frequently required to use hand and finger motions, handle and feel objects and utensils, and reach with hands and arms.
Regularly required to handle food and wine, and work with kitchen utensils, including knives and a meat slicing machine.
TB clearance required
Must comply with all company policies and requirements

**Relocation expenses not covered**

To apply, please submit your resume.

With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.

Job Type: Full-time

Pay: From $43,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

Weekly day range:

Every weekend
Monday to Friday

Application Question(s):

Please provide a list of available times for each day noted below. Evening and weekend availability is highly desired and candidates with open availability, 7-days per week, will be contacted for next steps in the recruitment process:

Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:

Education:

High school or equivalent (Preferred)

Experience:

Cash handling: 1 year (Preferred)
Customer service: 1 year (Required)
wine, gourmet/specialty food: 1 year (Required)
Management: 1 year (Required)

License/Certification:

TB Clearance (Preferred)

Location:

Lahaina, HI 96761 (Preferred)

Ability to Relocate:

Lahaina, HI 96761: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Special Events Manager jobs

R. Field Manager (#42, Lahaina)

Firefall Ranch Restaurant Assistant Manager

District Sales Manager

Store Manager

Manager, Special Events

Day-Of Wedding Coordinator (On Site Job in Cromberg, CA)

Restaurant Manager

Branch Director RN / Case Manager

Manager, Customer Events

Special Projects Manager, Open Street Events

Studio Manager

Special Events Manager OEM

General Manager - Moapa Paiute Travel Plaza

Trade Show Logistics Manager

Restaurant General Manager

Bar Manager/Event Coordinator

Hotel Banquet Events Manager

General Manager

Manager - Partnerships & Special Events - Private Access

Principal Events Manager

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